Meat Processing and Slaughterhouses
Wastewater Treatment for Meat Processing Plants and Slaughterhouses
Meat-processing wastewater contains fats, blood, proteins, suspended solids and high organic load. WTE.KZ selects the scheme according to actual analysis and production mode.
Typical Problems
- fats and blood
- high BOD, COD and suspended solids
- odor
- load peaks during shifts
Typical Process Scheme
1
mechanical removal of coarse solids
2
equalization and reagent treatment
3
flotation for fats and suspended solids removal
4
biological treatment and membrane polishing if required
Solutions We Apply
1
mechanical pretreatment
2
flotation with coagulant and flocculant
3
biological treatment
4
MBR for deep polishing
Equipment
- screens and mechanical treatment
- DAF flotation
- dosing stations
- MBBR/MBR bioreactor
- disinfection
What Affects Cost
- number of shifts and peak discharges
- blood, fats and proteins
- odor and placement requirements
- discharge or reuse standard
Data Needed for Calculation
For calculation, we need flow rate, operating mode, water analysis or wastewater composition, treated water requirements and equipment placement conditions.
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